Chunna in India is same as pickling lime in America.
PLEASE do not consume Chunna more then a grain of wheat.
1 gram is a lot to consume.
Consult Consult Consult Expert Ayurvedic Doctor in India.
Rajiv Dixit is not alive anymore. I do not know how far did he experimented before telling in public.
Ramdev Baba has lab. where lot of experiments take place.
I read that Chunna should be added in a glass of water. Let it sit for few hrs.
Pour without stirring in another glass. Let is sit again.
Then drink without disturbing the bottom part.
Its wrong use can cause Stones in the body.
Read about Pickling Lime in America.
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